Steak: Melt 2 tablespoons butter in a large, sturdy skillet over medium low heat.Drain and set aside (toss with oil to prevent sticking). Pasta: Cook the pasta according to package directions.I may or may not have eaten a plate full of this Steak Mac and Cheese with my glass of Malbec all while watching the Bachelorette with Sage the other night.Īnd I’m not even going to lie – somehow it was just the right fit. The creamy, tangy cheddar with the steak bites makes this Steak Mac and Cheese sturdy and bold enough to stand up to the smooth, velvety dreaminess of the Malbec. This is why I’m a huge fan of Barefoot – it’s affordable, there’s a manageable number of choices, and it really tastes good. And wait one more thing – a person who likes wine to actually taste good. I AM, however, totally a person who likes to cook with wine and/or have a glass of wine with dinner, and also a person who does not like to break the bank while shopping for wine. You guys, I promise I’m not going to show up in this post and all of a sudden pretend to be a wine connoisseur – I’m totally not. Remember when I couldn’t remember how to say sommelier to the fancy people in Aspen? Yeah, um, that’s more my style.
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